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Fruit salad. So easy to make, anyone can make it. Right? Well yes, I suppose so. You can just cut up a bunch of fruit and mix it together in a bowl. And maybe add a bit of sugar to help bring out some of the fruit juices. And you end up with … a [...] “Do you do Banoffee Pie?” That simple question from a client set the whole thing off. Of COURSE we do Banoffee Pie – we’re caterers and (more importantly) food lovers. That’s our job. What I had never done however was make my own toffee. Gooey, rich, creamy, completely decandent toffee – also [...] Those of you with children will know how much fun it can be – NOT - to have your little ones accompany you to the supermarket. Aisles and aisles of tempting treats that turn kids into “I want” monsters. And I will admit that on far too regular a basis I find myself compromising and buying them [...] Inspiration comes in many forms. When it comes to cooking it might come from a cookbook, or a TV programme, or some particularly nice ingredients one may have picked up at a market/shop/found lurking in the back of a kitchen cupboard… or it might come from somewhere else. I’ve just come out the other side of [...] When you die, if you get a choice between going to regular heaven or pie heaven, choose pie heaven. It might be a trick, but if it’s not, ummmm, boy. I don’t know if any of you remember Deep Thoughts by Jack Handey. It was a 90s phenomenon – books, greeting cards, etc. I [...] What dessert, for you, is the ultimate comfort dessert? You know, the kind of dessert that’s not necessarily elegant and may not be art on a plate, but is homey and just makes you feel happy when you eat it. For me it’s either a fruit pie or fruit crumble, which if you think about [...] |
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