It all started with the bread. The freshly baked sourdough – crunchy on the outside, chewy & holey on the inside.
The daily bread
No, on second thought it started with the mushrooms – the giant flat mushrooms left over from a weekend event. Or was it the asparagus, freshly picked just a few [...]
Canapes: little nibbles that you can eat in 1 or 2 bites. They come with connotations of elegance and refinement, especially if passed on silver trays by smartly dressed waiters and waitresses. Making canapes is not like throwing a stew together, or whipping up a quick pasta supper. Each bite requires time and attention to prepare [...]