“Do you do Banoffee Pie?” That simple question from a client set the whole thing off.
Of COURSE we do Banoffee Pie – we’re caterers and (more importantly) food lovers. That’s our job. What I had never done however was make my own toffee. Gooey, rich, creamy, completely decandent toffee – also [...]
Hello world, it’s been a while.
What can I say? Life has been busy to the power of 10. I have been cooking – a LOT – but having the time to set up & take photos and even begin to think about writing has been a non-existent luxury. So I’ve had to attempt to [...]
I have always said that science isn’t really my thing. In school and then university I liked history, humanities, social sciences, and quite liked math(s) even, but oh no, not science. I did one year of physics in high school which I think is more than enough torture for your average human. Biology – I did that [...]
Last week over the course of 5 days I made 301 scones. Yes, you read correctly – three hundred and one. That’s a lot of scones. Is there any sort of advanced degree in scones on offer? If so, I think I deserve one! On one of those days I made 172 of the little [...]