The 2010 December Daring Bakers’ challenge was hosted by Penny of Sweet Sadie’s Baking. She chose to challenge Daring Bakers’ to make Stollen. She adapted a friend’s family recipe and combined it with information from friends, techniques from Peter Reinhart’s book………and Martha Stewart’s demonstration.
My first experience with stollen, told in the style of Bridget [...]
The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers to make pasta frolla for a crostata. She used her own experience as a source, as well as information from Pellegrino Artusi’s Science in the Kitchen and the Art of Eating Well.
Pasta frolla the Italian name [...]
Exciting news: I have joined the Daring Bakers. Ok, it’s exciting for me! I know I’m a little late to the game but hey, I’m still quite new to this whole blogging thing. So with the eagerness reserved for all things new (and all things baking) I waited to see what the October’s (and my first) [...]