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The 2010 December Daring Bakers’ challenge was hosted by Penny of Sweet Sadie’s Baking. She chose to challenge Daring Bakers’ to make Stollen. She adapted a friend’s family recipe and combined it with information from friends, techniques from Peter Reinhart’s book………and Martha Stewart’s demonstration. My first experience with stollen, told in the style of Bridget [...] The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers to make pasta frolla for a crostata. She used her own experience as a source, as well as information from Pellegrino Artusi’s Science in the Kitchen and the Art of Eating Well. Pasta frolla the Italian name [...] “You should try making this stuff.” That one sentence – 6 simple words – set me off on my latest food obsession. It serves me right, I suppose. I was off in London at having a fabulous afternoon of food and photography (written up beautifully here by Jeanne, AKA Cooksister), leaving the man and the [...] |
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