The 2010 December Daring Bakers’ challenge was hosted by Penny of Sweet Sadie’s Baking. She chose to challenge Daring Bakers’ to make Stollen. She adapted a friend’s family recipe and combined it with information from friends, techniques from Peter Reinhart’s book………and Martha Stewart’s demonstration.
My first experience with stollen, told in the style of Bridget [...]
The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers to make pasta frolla for a crostata. She used her own experience as a source, as well as information from Pellegrino Artusi’s Science in the Kitchen and the Art of Eating Well.
Pasta frolla the Italian name [...]
“You should try making this stuff.”
That one sentence – 6 simple words – set me off on my latest food obsession. It serves me right, I suppose. I was off in London at having a fabulous afternoon of food and photography (written up beautifully here by Jeanne, AKA Cooksister), leaving the man and the [...]