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On Pakoras

I made pakoras the other day. Not because I was doing a tasting for a client. Not because I was trying out a new recipe. No, I made pakoras simply because I really like them! They’re not something I make often. I don’t have a fryer at home, and I find the whole process of [...]

On Aubergine, Chick Pea & Tomato Curry

I want to start this post by sharing with you 2 things that are making me happy:

It’s 5:40am and it’s light outside. Hooray! And I’m not talking that first grey light of dawn, but full on and even somewhat sunny daytime lightness. What a difference from the dark, cold deepest winter mornings. Ok, it’s still not [...]