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On Cooking Canadian

“Eat as many scallops as you like.”

When you attend a food event and that line is part of the opening spiel, you know you’re in for a treat! The event in question was called “Cook with Canada” and was sponsored by the Canadian Tourism Commission. Held at the fantastic L’atelier des Chefs in London, [...]

On Celebrating a Birthday

Happy Birthday to me Happy Birthday to me Happy Birthday to me-ee Happy Birthday to me

The girl and I wore posh frocks and straw hats…

On October 4 1968 I entered the world rather early in the morning. I guess then it’s quite fitting that 42 years later (to the day) I found myself [...]

On Doughnuts

You know when something gets stuck in your head and won’t go away? Like a really annoying song that just goes round and round and you CANNOT stop thinking about it for a few days until thankfully it eventually goes away? Or perhaps a particular idea or concept. Or something that you just HAVE to [...]

On A Village Wedding and Sicilian Caponata

Picture if you will a large house, a listed building no less, built in the first half of the 19th century. It was originally built to be the rector’s house – a very grand rector’s house. To one side is a walled garden complete with greenhouses, sunflowers and a very large cherry tree. In front of [...]

On a Lemony Way with Chicken

When I started this blog I really didn’t know what path it was going to take. Because my job involves food, being a foodie is more than just a passion on the side. It’s sort of an all-encompassing passion – one that needs to pay the bills as well! I’ve been asked whether my blog [...]

On Mediterranean Food

I love “Mediterranean” Food. I realise that’s a rather broad term as it encompasses food from Spain, France, Italy, Greece and Turkey (among others) on the north side as well as Morocco, Tunisia, Egypt, Lebanon, Israel and others along the south and east. Long and different histories and cultures mean that each national cuisine of [...]

On Aubergine, Chick Pea & Tomato Curry

I want to start this post by sharing with you 2 things that are making me happy:

It’s 5:40am and it’s light outside. Hooray! And I’m not talking that first grey light of dawn, but full on and even somewhat sunny daytime lightness. What a difference from the dark, cold deepest winter mornings. Ok, it’s still not [...]

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