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On Using All Those Green Tomatoes

Warning: this post is about tomatoes. Yes, again. Green ones this time, motivated by six flats of our beloved allotment tomatoes that are currently stacked in our kitchen and may or may not ripen. Given my deep and undying affection for tomatoes, I cannot bear to waste a single one of these tomatoes that may [...]

On Doughnuts

You know when something gets stuck in your head and won’t go away? Like a really annoying song that just goes round and round and you CANNOT stop thinking about it for a few days until thankfully it eventually goes away? Or perhaps a particular idea or concept. Or something that you just HAVE to [...]

On Two Fresh Salsas

I don’t get very excited about carrots. There, I’ve said it, and I feel like a great weight has been lifted. Don’t get me wrong – I don’t have anything against carrots, or any member of the vegetable kingdom for that matter. In fact, I can proudly say that there isn’t a vegetable I don’t like. [...]

On a Self Assembly Mexican Meal

We had wraps for dinner last night. I realise this may not sound very interesting or exotic, and we’re not talking elegant or haute cuisine here. But as a crowd pleasing family meal they’re great. These also aren’t your average “a bit of chicken and some lettuce” wraps. These are make your own wraps that suit vegans [...]