Inspiration comes in many forms. When it comes to cooking it might come from a cookbook, or a TV programme, or some particularly nice ingredients one may have picked up at a market/shop/found lurking in the back of a kitchen cupboard… or it might come from somewhere else. I’ve just come out the other side of [...]
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When it comes to food I like to experiment. No, I LOVE to experiment. I’ve said before that I can’t resist tinkering, and it’s true. Whether it be borne of interest (I wonder what would happen if I substituted a bit of A for B), or preference (I don’t like X, so I’ll use some [...] Well, asparagus season is finally here. I almost feel that there should have been some sort of national celebration or at least a large festival to mark the event, but that does not seem to have happened. Oh well… But my own personal excitement about it reached fever pitch on the weekend because I knew the [...] |
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