Warning: this post is about tomatoes. Yes, again. Green ones this time, motivated by six flats of our beloved allotment tomatoes that are currently stacked in our kitchen and may or may not ripen. Given my deep and undying affection for tomatoes, I cannot bear to waste a single one of these tomatoes that may [...]
|
||||||
 |
I don’t get very excited about carrots. There, I’ve said it, and I feel like a great weight has been lifted. Don’t get me wrong – I don’t have anything against carrots, or any member of the vegetable kingdom for that matter. In fact, I can proudly say that there isn’t a vegetable I don’t like. [...] A bowl full of green My family loves pesto pasta. Or to put it more elegantly, linguini al pesto or penne rigate al pesto… It just sounds better in Italian. But when we’re talking about a quick, easy family meal it’s just “pesto pasta”. Everyone can understand that term and in my house it [...] |
|||||
|
Copyright © 2013 5am Foodie - All Rights Reserved Powered by WordPress & Atahualpa |
||||||