Newton’s third law states that for every action there is an equal and opposite reaction. No, I have not made a New Year’s resolution to become a physicist. I tried physics in high school and it was NOT one of my stronger subjects. Definitely not. But stretching things just a bit, I think this third [...]
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When it comes to food I like to experiment. No, I LOVE to experiment. I’ve said before that I can’t resist tinkering, and it’s true. Whether it be borne of interest (I wonder what would happen if I substituted a bit of A for B), or preference (I don’t like X, so I’ll use some [...] It’s cold here in the UK. I wasn’t quite prepared, mentally or organisationally, for frost and multiple layers of clothing in the middle of October. I mean, we’re only a month into autumn. It takes soooo much longer to get out the door in the morning when Crocs on feet just don’t cut it, and [...] How much do I love having an allotment? Quite a lot! I’m not much of a gardener – sure, I’ll potter around and plant some seeds and pull some weeds if forced, but really it’s the man who does 99.9% of the work. What I love is the wonderful, tasty, sometimes buggy, sometimes wormy, sometimes too [...] When you die, if you get a choice between going to regular heaven or pie heaven, choose pie heaven. It might be a trick, but if it’s not, ummmm, boy. I don’t know if any of you remember Deep Thoughts by Jack Handey. It was a 90s phenomenon – books, greeting cards, etc. I [...] Do you ever have those days where you are totally, utterly and completely uninspired as to what to make for your evening meal? It never happens to me. Yeah, right – and look, there’s a pig flying past just outside the window! I had a bad case of non-inspiration the other day. What can I say, I was [...] I made pakoras the other day. Not because I was doing a tasting for a client. Not because I was trying out a new recipe. No, I made pakoras simply because I really like them! They’re not something I make often. I don’t have a fryer at home, and I find the whole process of [...] We had wraps for dinner last night. I realise this may not sound very interesting or exotic, and we’re not talking elegant or haute cuisine here. But as a crowd pleasing family meal they’re great. These also aren’t your average “a bit of chicken and some lettuce” wraps. These are make your own wraps that suit vegans [...] |
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